Tomato and Egg Noodles Recipe

You will Need (SERVES 1):
~1 egg, beaten and lightly salted
~1 regular tomato OR 2 roma tomatoes, cut up into small slices
~Noodles, amount depends on how much you eat.
~4x Fish tofu, quartered
~3T of Tomato Paste (sauce is fine too)
~1T of Seasame Oil
~Salt depending on own taste
~1/2 Spring onion, chopped finely.

~1 small pot
~Chopsticks
~Bowl (to serve)

Let's Cook!

1. Start off by boiling some water, remember, the amount of water must fit all of your ingredients!

2. Turn your fire on low, carefully add in the chopped up tomatoes, let it sit in the boiling pot for about 3 minutes

3. Now turn your fire to medium, add in the noodles and fish tofu, stir lightly as you do so. It's important to remember that you DO NOT put the lid on your pot. Regularly check-up on your noodles and tofu to see if it's fully cooked (you can either taste-test or use the squishing method to tell)

4. Add in the beaten eggs and tomato paste, they will cook and become fluffy quite quickly in the boiling water. Stir occasionally to mix until your soup has a red texture.

5. Once your dish looks obviously edible, turn off the stove and add in the seasame oil and salt (depending on your taste). Stir lightly.

6. Serve your dish into the bowl. Top it with the chopped spring onion.